Brush all four edges of the wrapper with the egg mixture. Fill the center of each egg roll wrapper with about 1/4 cup of beef mixture.In a small bowl, scramble together egg and water.Add mozzarella and allow to melt while stirring. Drain if there is any excess liquid in the pan. Add peppers and onions and cook for 3-4 minutes until they are tender. Add Worcestershire, salt, and pepper, and stir. In a large pan over medium-high heat add ground beef or sirloin and cook until browned, about 5-6 minutes.Notes: Philly Cheesesteak Egg Rolls Recipe, Ingredients Serve with your favorite cheese sauce such as queso blanco.Bake for 10-15 minutes or until golden at 425F degrees. Line egg rolls on baking rack and lightly spray with cooking spray. To bake: Lightly spray a baking rack and place it onto a baking sheet.Fry egg rolls, in batches, 3- 4 at a time until golden brown, turning egg rolls a few times while frying. To fry (recommended for extra crispiness): Heat oil in a stock pot or deep-fat fryer to 350F degrees or medium high heat.Start to heat the oil as you near completion. Place finished egg roll on a nonstick surface (parchment paper/nonstick mat) and cover with a damp towel so it doesn't dry out.(Refer to your egg roll wrapper for a diagram). Fold bottom corner over filling then continue to roll up, firmly folding sides toward center over filling as you roll. Line the center with 3 tablespoons cheese and top with 1/4 cup steak mixture. Position an egg roll wrapper with one point towards you.Add bell peppers, onions jalapenos, mushrooms (if using) and steak to a food processor and pulse a few times until roughly chopped.Add peppers, onions and jalapenos cook 6-8 minutes or until softened. To the now empty skillet, heat one tablespoon olive oil over medium high heat.Add mushrooms and sauté for 3-5 minutes or until golden. Optional: Heat 1 tablespoon olive oil over medium high heat in the now empty skillet. Cook undisturbed for 1 minute then continue to cook while stirring just until no longer pink, 1-2 minutes, Transfer meat to a fine hole strainer/sieve to remove any excess liquid by pressing down on the meat. Pat excess marinade off steak and add to skillet.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |